Our Wines
Akkerdal Passion White
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Viognier, Sauvignon Blanc, Semillon, Chardonnay Flavours of flowers and fruit (peach, apricot blossoms- perfume nose, green apple, melon and subtle citrus) combined give this wine an exquisite elegant mouth feel and taste. The Turkish delight undertones also contribute to this unique, complex wine with long finish on the palate. Food: Rich fish, chicken, shellfish, crayfish, smoked salmon, sushi, Thai food, mild curries, rabbit and turkey. Serving Temperature: 10 - 15°C. |
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Akkerdal Passion Red
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Merlot, Mourvedrè, Malbec, Shiraz, Cabernet Franc, Barbera, Pinotage A magical wine with a unique mouth feel, ripe berry fruit intensity, aromatic character of spices along with some violets and blackberry fruit on the palate. Warm fruitcake and mulberry, while spices and mocha coffee flavours can add multi-layered nose and the sunshine of the Pinotage. Food: Duck, lamb roast, red meat, oxtail, ostrich, bredies, goulash, game dishes - such as Kudu, springbok and guinea fowl. Serving Temperature: Between 14 - 18°C |
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Akkerdal Merlot
| Wooded with burnt nuts and intense raspberry and mulberry, with undertones of coffee and black berries. A medium to full mouthfeel with a good balance and somewhat feminine, typical of Merlot.
Food: Lamb, duck, tongue, cold meats, roasts and Italian food. Serving Temperature: Between 14 - 18°C |
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Akkerdal Kallie's Dream - Limited Release
| Shiraz, Mourvedrè, Merlot, Malbec This Wine is characterised by the intense dark red colour and aromatic character of spices, rose, plum, black and red berries as well as white pepper. Its slightly wooded spices of Mocha coffee as well as the dark chocolate colouring make this wine very attractive and elegant. Food: Meaty dishes, Pasta, Italian foods. Roasted Duck, Game. Serving Temperature: Between 14 - 17°C |
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Akkerdal Petit Noir - Limited Release
| Malbec, Tannat, Merlot This Wine is characterised by a dark, bluish black colour and aromatic character of cherry ripe berries dried fruit. A full mouthfeel and rich palate of smoke and juicy flavours of intense fruit and spice with a long chocolate and vanilla, generous finish. Food: Roasted meats, Game, Strong aged cheese. Serving Temperature: Between 14 - 18°C |
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Akkerdal Wild Boar - Limited Release
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Cabernet Franc, Tempranillo, Malbec, Petit Verdot This wine is characterised by the full flavours of wild “fynbos” spices with whiffs of chocolate and candy floss. The beautiful royal red colouring and tints of chocolate brown and the distinct musk aroma give this wine dimension and depth. Food: Can be enjoyed with any meal, but best with ameaty dishes. Serving Temperature: Between 14 - 18°C |
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