Akkerdal Wine is an Essential part of living the good life

Sexy “Grenache Noir” Very light salmon with an orange hue. Watermelon, raspberry, herbs and spice on the nose. Palate is rich and flavourful, with some hints of red apple core and strawberry following on the palate. Essential drinking if you love Rose – “Passion in the Bottle”

WINE & FOOD: Great with Lobster, Chicken. Quiche Lorraine, Soft-rind cheese like Brie or Camembert, Baked ham, grilled or sautéed pork chops, barbecued.

SERVING TEMPERATURE: Between 12 – 14°C.

Buy Now

“Sexy 5 Clones Chardonnay” -‘Wild Yeast” Bright yellow gold. Popcorn and hints of citrus, oatmeal and vanilla on the nose. Full and rich palate with a nice round mouthfeel and savoury finish. Unusual, but extremely drinkable. “Message in the Bottle”

WINE & FOOD: Chicken Breast, Turkey Breast, Pork Loin, Halibut, Trout, Cod, Sturgeon, Oily Flaky Fish, Atlantic Salmon, Lobster, Crab, Scallops, Shrimp, Clams, Oysters

SERVING TEMPERATURE: Between 12 – 14°C.

Buy Now

Sexy Semillon Clone GD 1 – “Wild Yeast” Yellow gold- Lime, lemon, capsicum, herbs and some asparagus on the nose. Herbaceous notes and tinned peas following on the palate with a white pepper bite to the finish. Excellent now but will age well for at least 5 more years. “Romance in the Bottle “

WINE & FOOD: Sexy – Semillon works well with seafood, especially shellfish, pork, veal, chicken, game birds or dishes with cream sauces. Cheese, hard and soft is another great pairing.

SERVING TEMPERATURE: Between 12 – 14°C.

Buy Now

Nuanced flavors of black cherries, violets and leather, complimented
with soft firm tannins with good acidity, ending with a sweet tobacco finish.

WINE & FOOD: Duck, lamb roast, red meat, oxtail, ostrich, bredies,
goulash, game dishes – such as Kudu, springbok and guinea fowl

SERVING TEMPERATURE: Between 14 – 18°C.

Buy Now

This unique blend produced a supple, warming red with a spiciness
intertwined with earthy and meaty undertones. The tannins are firm but soft and gentle on the palate.

BLEND: Shiraz/Mourvedre/Grenache Noir/Carignan/Viognier

WINE & FOOD: Meaty Dishes, Pasta, Italian Foods. Roasted Duck,
Game, Cheese. Roasted Meats, Strong Aged Cheese.

SERVING TEMPERATURE: Between 14 – 18°C

Buy Now

A full-bodied wine packed with bold aromas of bell-pepper, blackcurrant, plums and underlying earthiness bursting into mineral and fruit notes flavors which leads to savoury, velvety tannins ending in a lingering taste.

BLEND: Petit Verdot/Cabernet Franc/Durif/Roobernet/Shiraz/Tannat

WINE & FOOD: Can be enjoyed with any meal, but brings out the best in meaty dishes.

SERVING TEMPERATURE: Between 14 – 18°C

Buy Now